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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • Guayabera World

    Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.
  • Jose Andres Takes Over

    Spanish-influenced recipes with guest chef José Andrés. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • A Family Affair

    Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.
  • One Day in Oaxaca

    Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Yucatan Meats

    Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

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