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My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

  • Old World Charms of the Athenian Table

    An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)

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    See our full program schedule.

  • The Sephardic Cooking of Thessaloniki

    Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)

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  • Northern Delights -- Ioannina

    The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.