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Milk Street's My Family Recipe
Description
With a combination of historical context and modern culinary know-how, chefs Christopher Kimball and Cheryl Day help home cooks recreate lost or forgotten cherished family recipes.
Upcoming Episodes
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My Grandmother's Christmas Popovers
Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Baa's Crunchy Pooris
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Grandma Margaret's Coconut Cake
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Adena's Hot Milk Sponge
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Tatiana's Sauerkraut Soup
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.