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In Julia's Kitchen With Master Chefs

Description

Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.

Upcoming Episodes

  • Jasper White

    Jasper White prepares New England fish chowder and pan-roasted lobster. (30 minutes)

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  • Lynne Rossetto Kasper

    Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta. (30 minutes)

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  • Jimmy Sneed

    Jimmy Sneed; soft-shell crabs; cole slaw; pasta. (30 minutes)

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  • Madhur Jaffrey

    Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant. (30 minutes)

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  • Daniel Boulud

    Daniel Boulud; veal with sweetbreads; five-pea soup. (30 minutes)

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  • Jim Dodge

    Jim Dodge; chocolate cake; biscotti; pie. (30 minutes)

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  • Charlie Trotter

    Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

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  • Leah Chase

    Leah Chase; chicken; biscuits; sweet-potato pie. (30 minutes)

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  • Christopher Gross

    Christopher Gross; beef; chocolate towers. (30 minutes)

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  • Jody Adams

    Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

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  • Zarela Martinez

    Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

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  • Jean-Georges Vongerichten

    Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

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  • Rick Bayless

    Rick Bayless prepares chili-glazed country ribs and a jicama salad. (30 minutes)

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