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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Buttermilk White Bread and Salsa Quitza With Lora Brody

    Lora Brody demonstrates bread-machine breads, brie in brioche and quitza. (30 minutes)

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  • White Chocolate Pattycake With Marcel Desaulniers

    Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips. (30 minutes)

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  • Chocolate Napoleon & Ice Cream Sandwich With Gale Gand

    Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches. (30 minutes)

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  • Banana-Chocolate Beignets With Norman Love

    Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets. (30 minutes)

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  • Bagels With Lauren Groveman

    Lauren Groveman makes bagels, matzos, pumpernickel bread. (30 minutes)

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  • Nectarine Upside Down Chiffon Cake With Mary Bergin

    Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. (30 minutes)

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  • Decorative Loaves With Steve Sullivan

    Steve Sullivan prepares walnut bread; decorative loaves. (30 minutes)

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  • Pecan Sticky Buns and Savoury With Nancy Silverton

    Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. (30 minutes)

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  • Italian Cookies With Nick Malgieri

    Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles. (30 minutes)

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  • Ladyfingers Genoise With Flo Braker

    Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares. (30 minutes)

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  • Croissants With Esther McManus

    Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. (30 minutes)

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  • Danish Pastry Pockets With Beatrice Ojakangas

    Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack. (30 minutes)

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