Somewhere South
Description
A culinary tour explores dishes that unite cultures and create new traditions across the American South.
Upcoming Episodes
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It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
American as Hand Pie
The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
What a Pickle
Chow chow, a Southern relish, is celebrated at the Chow Chow culinary festival in Asheville, N.C.; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
