Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

• Chuck Roast and Potatoes

  Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 18, 2024 @ 3:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Saucy Italian-Inspired Dinners

  Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 25, 2024 @ 3:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Italian-American Comforts

  Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 27, 2024 @ 12:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• Pork Roast and Orange Cake

  Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 01, 2024 @ 3:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

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