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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Pecan Sticky Buns and Savoury With Nancy Silverton

    Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. (30 minutes)

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  • Italian Cookies With Nick Malgieri

    Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles. (30 minutes)

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  • Ladyfingers Genoise With Flo Braker

    Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares. (30 minutes)

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  • Croissants With Esther McManus

    Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. (30 minutes)

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  • Danish Pastry Pockets With Beatrice Ojakangas

    Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid

    Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread. (30 minutes)

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  • Traditional French Bread With Danielle Forestier

    Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Viennese Pastry With Markus Farbinger

    Markus Farbinger makes cardinal slice, poppy-seed torte. (30 minutes)

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  • Meringue Desserts With Charlotte Akoto

    Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon. (30 minutes)

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  • Quickbreads With Marion Cunningham

    Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits. (30 minutes)

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  • Baby Cakes With Johanne Killeen

    Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers. (30 minutes)

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  • Tarts and Pies With Leslie Mackie

    Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata. (30 minutes)

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