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America's Heartland

Description

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.

Upcoming Episodes

  • Honoring a Utah eco-friendly family ranch; a Nebraska couple begins farming; research leads to better chicken; a New England company restores historic barns. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Indoor mushroom farm near Monterey Bay; preparing a wild mushroom galette with chimichurri sauce; harvesting ball peppers; a rural Pennsylvania farm leads in organic and sustainable agriculture. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.