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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • Chicken Lickin

    A whole chicken, pounded and stuffed with broccoli salad, becomes the restaurant's best seller; fried chicken the old-fashioned way, served with a side of banana sandwiches; celebrating the twins' birthday. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • They Call 'em 'Bagas

    Three ways to bring out the bitter and the sweet in rutabagas; holiday menu; hectic New Year's Eve at the restaurant. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Ramp-ing Up to Spring

    Hunting for ramps -- Appalachian wild leeks; Theo and Flo show off a piglet and a baby goat at the county agriculture show; compound butter and pimped grits; grilled ramps, pickled ramps and sauteed ramps. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.