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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Inspired by Japanese Immigrants

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

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  • Skillet Dinners at the Ready

    Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac. (30 minutes)

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  • Southwestern Vegetarian Fare

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

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  • Jamaican Feast

    Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas. (30 minutes)

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  • Hearty and Light Pastas

    Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT HDTV 34.1 Stereo HD
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    See our full program schedule.

  • Spiced Chicken Dinners

    Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)

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  • New Mexican Bounty

    New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)

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  • Darn Good Desserts

    S'mores pie; rolling pins; M&M cookies. (30 minutes)

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  • Mediterranean Meze

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)

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  • Fresh Mexican-Inspired Dinners

    Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
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  • Short Ribs and Baked Potatoes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)

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  • The Best Diner Food

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.