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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Mediterranean Meze

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Midwestern Favorites

    Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)

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  • Grilled Lamb and Cheesecake

    Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Saucy Italian-Inspired Dinners

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Crescent City Comforts

    Beef yakamein; soft coolers; bourbon chicken. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • The Best Diner Food

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Fish Tacos and Fried Shrimp

    San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Puerto Rican Classics

    Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod. (30 minutes)

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  • Skillet Dinners at the Ready

    Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • North Carolina Barbecue

    North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

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  • A Love Letter to the South

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)

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  • Inspired by Japanese Immigrants

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Biscuits and Chicken

    Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)

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  • Southwestern Vegetarian Fare

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

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  • Jamaican Feast

    Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Hearty and Light Pastas

    Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.