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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • The Cuban Sandwich Show

    Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Mediterranean Meze

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Italian Comfort Food

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Texas Cookout

    Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Thai Comforts

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Sisig and Wings

    Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Fish Tacos and Fried Shrimp

    San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Hawaiian Melting Pot

    Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Never Enough Citrus

    Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pork Any Way You Like

    Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
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  • A Love Letter to the South

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.