Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

• From the Indigenous Pantry

  Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jan. 23, 2025 @ 3:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Pantry Suppers

  Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jan. 25, 2025 @ 12:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• Darn Good Desserts

  S'mores pie; rolling pins; M&M cookies. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jan. 30, 2025 @ 3:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Snack Cake and Sandwich Cookies

  Carrot snack cake; water bottles; oatmeal creme pies. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Feb. 01, 2025 @ 12:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.