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Baking With Julia

Description

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Upcoming Episodes

  • Decorative Sourdough Loaves With Joe Ortiz

    Joe Ortiz makes French country sourdough. (30 minutes)

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  • Baba and Savarin With David Blom

    David Blom makes gingersnaps, babas, tuiles. (30 minutes)

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  • Savoury Puffs and Eclairs With Norman Love

    Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley. (30 minutes)

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  • A Three-Tiered Wedding Cake With Martha Stewart, Part 1

    Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing. (30 minutes)

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  • A Three-Tiered Wedding Cake With Martha Stewart, Part 2

    Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

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  • Creme Fraiche with Nancy Silverton

    Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

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  • Puff Pastry With Michel Richard

    Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

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  • Pumpernickel Bread & Matzos With Lauren Groveman

    Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)

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  • Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers. (30 minutes)

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  • Chocolate Mint Nightcaps With Marcel Desaulniers

    Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)

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  • Savoury Pizza Rustica With Nick Malgieri

    Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)

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  • Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin

    Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)

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  • Poppyseed Torte With Markus Farbinger

    Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)

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