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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Modern Weeknight Meals

    One-hour broiled chicken and pan sauce; blenders; cauliflower gratin. (30 minutes)

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  • Pork Chops and Oven Fries

    Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children; non-Newtonian fluids; thick-cut oven fries. (30 minutes)

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  • Chicken and Biscuits

    Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits. (30 minutes)

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  • Vegan for Everyone

    Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites. (30 minutes)

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  • Mexican Dinner Party

    Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

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  • Spring Dinner for Company

    Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables. (30 minutes)

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  • Just Add Apples

    Apple strudel; bundt pans; cider-glazed apple bundt cake. (30 minutes)

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  • Mediterranean Sweets

    Olive oil cake; extra virgin olive oil; favorite gadgets; baklava. (30 minutes)

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  • Vindaloo and Chana Masala

    Goan pork vindaloo; rice cookers; electric can openers; chana masala. (30 minutes)

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