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America's Heartland

Description

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.

Upcoming Episodes

  • A rodeo riding school in Montana; a California farm community saves pollinating honeybees; an Arkansas rancher rounds of a growing herd of buffalo. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • An Oklahoma farmer develops ways to meet sesame seed demand worldwide; uses for pulse crops; California nuns produce unique olive oil. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Urban gardening in New Mexico; a 300-year-old farm in New York; a New England farm family avoids urbanization in Lexington, Mass.; farming mushrooms in California. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.