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A Taste of History

Description

Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadelphia and the site where George Washington crossed the Delaware River. Staib discusses the origin of each recipe and its ingredients in order to reveal the history surrounding the dish.

Upcoming Episodes

  • Rice & Resilience: Charleston, South Carolina

    The International African American Museum in Charleson, S.C.; a lowcountry rice farm; crabbing; celebrating Southern staples of the local cuisine. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • History, Horses, & Hospitality: Nashville, Tennessee

    Belle Meade Mansion; exploring the roots of country music; making country ham, fruitcake and syllabub. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.