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A Chef's Life

Description

Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.

Upcoming Episodes

  • All Sunchoked Up

    The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe. (30 minutes)

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    See our full program schedule.

  • A Casserole Says Plenty

    A family reunion conjures up an impressive spread of home-cooked casseroles. (30 minutes)

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    See our full program schedule.

  • Honey, I'm Home!

    Chicken livers with hot honey; Ben preps for his art show; sampling sweet, honey-themed dishes. (30 minutes)

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    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.