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Experience Michiana - Cucumber Dill Sauce
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
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Episode #162 - Cucumber Dill Sauce
1 European cucumber - stem cut off and cut in chunks
1 6-8 oz plain Greek yogurt
1/2 c. fresh baby dill
juice from 1/2 lemon
2 tsp. sugar
1 small clove of garlic- peeled and sliced
salt and pepper to taste
Put all items in a food processor and pulse 6-8 times or enough
to end up with a coarse dressing. Chill 1/2 hour before serving as a dressing,
veggie dip, or sauce for lamb pitas.
1 6-8 oz plain Greek yogurt
1/2 c. fresh baby dill
juice from 1/2 lemon
2 tsp. sugar
1 small clove of garlic- peeled and sliced
salt and pepper to taste
Put all items in a food processor and pulse 6-8 times or enough
to end up with a coarse dressing. Chill 1/2 hour before serving as a dressing,
veggie dip, or sauce for lamb pitas.
Guests
- Elaine HovenkampHovenkamp's Produce
Original Airdate: June 12, 2012
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