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Experience Michiana - Crispy Beef Satay

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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode #561 - Crispy Beef Satay

On the show tonight, Gordy is in the kitchen with Tonya McGowan, Executive Chef at the Palais Royale to make Crispy Beef Satay. Joining them is Jesse Vogel to talk about this years New Years Eve bash at the Palais. You can reserve your seat to the party by going here: www.PalaisRoyale.org.

Guests

  1. Tonya McGowanChefPalais Royale
  2. Jesse VogelDirector of Sales

Original Airdate: December 23, 2013
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