Experience Michiana

Recent Recipes

Recipe: Rustic Tomato soup Froehlich's Bakery
Christmas Appetizer: Cranberry Pecan Spread Chef Tonya McGowan
Recipe: Tomato Bisque Caitlan's Catering
Recipe: Ham and Brie Sandwiches Caitlan's Catering
Recipe: Watergate Salad Caitlan's Catering
Recipe: Alex Christmas Cake Caitlan's Catering
Recipe: Mac and Cheese with White truffle oil The Landing Catering
Recipe: World\'s best Sugar Cookies Caitlan's Catering
Recipe: Coconut Macaroons Caitlan's Catering
Recipe: Cheesecakes Caitlan's Catering
Recipe: New England Clam Chowder The Landing Catering
Recipe: Shallot Soup Elaine Hovenkamp
Recipe: Pumpkin Crunch Chef Tonya McGowan
Recipe: Pumpkin Crunch Chef Tonya McGowan
Recipe: Pecan Cranberry Upside Down Cake Elaine Hovenkamp
Pumpkin Soup with Bacon and Cheese Croutons Elaine Hovenkamp
Recipe: Late Summer Corn Chowder Chef Tonya McGowan
Recipe: Easy Peach Tart Hovenkamp's Produce
Recipe Mexican Fiesta Melinda Smith
Recipe: Blueberry Galette Colleen Froehlich Bailey
Recipe: Heirloom Tomato and Pesto BLT Elaine Hovenkamp
Recipe: Fresh Tomato and Basil Pizza Elaine Hovenkamp
Recipe: Chicken Bacon Wrap and Broccoli Bacon Salad The Skillet
Recipe: Seared Lamb Chops Chef Tonya McGowan
Strawberry Rhubarb Sauce with Sour Cream Lemon Biscuits Elaine Hovenkamp
Recipe: Ramps, Bacon, and Potato Hash Elaine Hovenkamp
Mother's Day recipe - Chocolate Truffles Palais Royale
Recipe: Horiatiki Salata (Village Salad) The School of Mediterranean Cookery
Recipe: Spinach, Mushroom, and Goat Cheese Crostata Elaine Hovenkamp
Recipe: Baklava School of Mediterranean Cookery
Recipe: Smoked Pork Chops with Apple and Maple Syrup Salsa Smoked Pork Chops w/ Apple Maple Salsa
Recipe: Crab Cakes with Aioli Round Barn Brewery & Public House
Recipe: St. Patrick's Day Scotch Eggs St. Patrick's Day Scotch Eggs
Recipe: Broccolini and Chicken Elaine Hovenkamp
Recipe: White Chocolate Panna Cotta Peanut Sale - South Bend Kiwanis
Recipe: Slow Cooker Osso Buco Elaine Hovenkamp
Recipe: Grilled Lamb Chops Grilled Lamb Chops
Recipe: Festive Orange Pomegranate Cups Festive Orange Pomegranate Cups
Recipe: Monkey Bread Monkey Bread
Recipe: Puerto Rican Sirloin Tips Puerto Rican Dishes
Recipe: Sofrito Puerto Rican Dishes
Recipe: Peach and Apple Cobbler Peach & Apple Cobbler
Recipe: Pesto Port-a-Burger Pesto Port-a-Burgers
Recipe: Sunny Summer Salad Summer Salads
Recipe: Kale Salad with Pico de Gallo Summer Salads
Recipe: Fresh English Peas English Peas
Recipe: Penne with Sausage Arrabiatta Penne with Sausage Arragiatta
Recipe: Rhubarb and Strawberry Crisp Rhubarb and Strawberry Crisp
Recipe: Gourmet Mushroom Pizza Gourmet Mushroom Pizza
Recipe: Duck Carbonara Duck Carbonara
Recipe: Pizza Bagels Pizza Bagels
Recipe: Veal Rosemary Veal Rosemary
Recipe: Pumpkin Waffles With Apples Pumpkin Waffles
Recipe: Chicken Scarpariello Chicken Scarpariello
Recipe: Chicken with Buffalo Greens Chef and Child Program
Recipe: Quesadilla Butternut Squash Quesadilla Butternut Squash
Recipe: Sassy Sandwich Spread Bison Burger and The Pink Ribbon
Recipe: Cedar-Planked Salmon Cedar Planked Salmon
Recipe: Old Fashioned Tiffany Daugherty Prepares Mint Julip
Recipe: Mint Julip Tiffany Daugherty Prepares Mint Julip
Recipe: Penne ala Vodka Pasta ala Vodka
Recipe: Mediterranean Sea Bass Mediterranean Sea Bass
Recipe: Kale Chips Cooking with Kale
Recipe: Tuscan Kale Soup Cooking with Kale
Recipe: Mule Journeyman Distillery
Recipe: Gimlet Journeyman Distillery
Recipe: Tomatillo Gazpacho Tomatillo Gazpacho
Recipe: Garden Lentil Salad Check, Please! Farm To Table Fest
Recipe: Tarte Tatin Check, Please! Farm To Table Fest