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Experience Michiana - September 17th, 2013
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
Tonight we find out what is coming to the DeBartolo Performing Art Center, then we will learn how to make Pear Crunch and get the recipe, finally we will talk to Billy D., one of the finalist from Michiana's Rising Star.
In This Episode
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In This Segment
There are some great performances coming soon to the DeBartolo Performing Art Center and Executive Director Anna Thompson will be here with the details. With performers like Audra McDonald, The Gesualdo Quartet with Tricia Park, and Project Fusion there is a lot happening. For show and ticket information go here: www.performingarts.nd.edu
Guests
- Anna ThompsonExecutive DirectorDeBartolo Performing Arts Center
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- Anna ThompsonExecutive DirectorDeBartolo Performing Arts Center
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In This Segment
Elaine Hovenkamp is back in the kitchen and this time she’s making Pear Crunch. You can see her and all the wonderful fresh produce at the Hovenkamp’s Produce stand at the South Bend Farmers Market. Follow them on facebook here: http://www.facebook.com/hovenkamps.produce
Guests
- Elaine HovenkampHovenkamp's Produce
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- Elaine HovenkampHovenkamp's Produce
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In This Segment
Billy D was a finalist on WNIT’s “Michiana’s Rising Star” and he’s in the studio to let us know what he’s upto and to perform a song for us. He’s also part of a concert at the Palais Royale on October 11th that will feature the “Magnificent 7” from the show. You can find more info here: http://www.morriscenter.org/schedule.php?id=169Guests
- Billy D.Michiana’s Rising Star Finalist
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