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Experience Michiana - October 10th, 2013
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
On tonights show Gordys in the kitchen with Chef Javier Mendez and Amy Cira from Javiers Bistro making Puerto Rican Sirloin Tips. Then well see how some Notre Dame students turned a toy hummer in to a boy. Finally Gordy visits the Boathouse Restaurant in Winona Lake.
Episode Resources
- Download: Javier Recipes
- Download: Puerto Rican Sirloin Tips Recipe
- Download: Sofrito Recipe
In This Episode
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In This Segment
On tonight’s show Gordy’s in the kitchen with Chef Javier Mendez and Amy Cira from Javier’s Bistro making Puerto Rican Sirloin Tips.
You can find more about Javier’s Bistro here: www.javiersbistro.com
Guests
- Javier MendezJavier's Bistro
- Amy CiraManagerJavier's Bistro
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- Javier MendezJavier's Bistro
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In This Segment
We'll see how some Notre Dame students turned a toy hummer in to a boy with Cerebral Palsy’s first set of wheel in a segment from the latest Inside Indiana Business with Gerry Dick.
Guests
- Gerry Dick
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In This Segment
Gordy visits the Boathouse Restaurant in Winona Lake to see some of the new things they have going on there as well as the wonderful view right on the lake. He’ll meet owners Peter Christos & Kyle Phelps.
Find more info here:
www.boathouseatwinona.comGuests
No guest information was found.Share