Experience Michiana - January 2nd, 2015

In This Episode

• 

  Caitlan’s Catering

  Melinda Smith More Information

  

  Caitlan’s Catering

  In This Segment

  It is holiday time, and that means cookies and sweets and treats! Melinda Smith shows Gordy how to make a holiday meal. Melinda is busy this time of year at Caitlan’s Catering, but if you want to find out if she could still help out with your last minute holiday get together, you could give her a call for more information at Caitlan’s Catering at 269-471-9212

  Guests

  1. Melinda SmithCaitlans Cafe & Catering
     

  Share

  Play This Segment Share This Segment Embed This Segment
• 

  The Landing Catering

  Travis Hammel More Information

  

  The Landing Catering

  In This Segment

  Travis Hammel is the Corporate Chef of The Landing Catering in South Bend. They handle catering for special events, large and small, and a have a dining and banquet facility that is also available to use. Travis shows Gordy how to prepare a Three Cheese Macaroni. For details about The Landing Catering, go to http://www.landingcatering.com/

  Guests

  1. Travis HammelCorporate ChefThe Landing Catering
     

  Share

  Play This Segment Share This Segment Embed This Segment
• 

  Chef Tonya McGowan

  Tonya McGowan More Information

  

  Chef Tonya McGowan

  In This Segment

  Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread…perfect for the holidays! The Palais Royale is getting ready for their big annual New Year’s Eve celebration, which will feature the big band music of the Tom Milo Band. For details about the Palais Royale, check out http://www.palaisroyale.org/

  Guests

  1. Tonya McGowanChefPalais Royale
     

  Share

  Play This Segment Share This Segment Embed This Segment