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Experience Michiana - December 23rd, 2013
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
On the show tonight, Gordy is in the kitchen with Tonya McGowan to make Crispy Beef Satay. Then, Gordy hits the road for a visit to the Stray Dob Bar & Grill in New Buffalo, Michigan. Also, Joe Higginbotham and Father Bob Lengerich have a new Christmas CD out, and they will tell us about it and share a song. Finally, Step back in time as Gordy heads to Lange's Meat Market in Michigan City and meets owner Pete Lange.
In This Episode
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In This Segment
On the show tonight, Gordy is in the kitchen with Tonya McGowan, Executive Chef at the Palais Royale to make Crispy Beef Satay. Joining them is Jesse Vogel to talk about this years New Years Eve bash at the Palais. You can reserve your seat to the party by going here: www.PalaisRoyale.org.
Guests
- Tonya McGowanChefPalais Royale
- Jesse VogelDirector of Sales
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- Tonya McGowanChefPalais Royale
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In This Segment
Gordy hits the road for a visit to the Stray Dob Bar & Grill in New Buffalo, Michigan. There he'll meet up with Joe DiMaggio and Jackie Shen for a look at why it's such a hot spot, and how they recovered from a devastating fire. Get more info here: www.theStrayDog.com.
Guests
- Joe DiMaggioThe Stray Dog Bar & Grill
- Jackie ShenChefStray Dog Bar & Grill
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- Joe DiMaggioThe Stray Dog Bar & Grill
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In This Segment
Joe Higginbotham and Father Bob Lengerich have a new Christmas CD out and they tell us about it and share a song. Get more info here: www.FranciscanMusic.com.
Guests
- Joe Higginbotham
- Father Bob Lengerich
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In This Segment
Step back in time as Gordy heads to Lange's Meat Market in Michigan City and meets owner Pete Lange. It's a place full of character and stories. Get more info here: www.LangesMeatMarket.com.
Guests
- Pete LangeLange's Meat Market
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- Pete LangeLange's Meat Market