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Experience Michiana - December 17th, 2014
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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.
Episode #818 - December 17th, 2014
On tonight's show, Gail Martin comes on the show to talk about the new season of WNIT's Dinner and a Book. Singer-songwriter Mel Williams talks with Gordy and performs for us. Andy Hughes is back from the South Bend Tribune to tell us what is happening In The Bend. Finally the Landing Catering's Travis Hammel shows Gordy how to prepare a Three Cheese Macaroni.
Original Airdate: December 17, 2014
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Gail Martin has been the host of WNIT's popular weekly show, "Dinner and a Book" since the show started. It now is about to start its 15th season on WNIT. Gail shows Gordy how to make a red pepper & goat cheese spread that would be perfect for a last minute gathering of friends and neighbors. "Dinner and a Book" airs every Wednesday at 5:30pm and Saturday mornings at 10:30am on WNIT. For information go to http://www.wnit.org/dinnerandabook/index.htmlGuests
- Gail MartinDinner and a Book HostWNIT Public Television
https://www.wnit.org/dinnerandabook/
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- Gail MartinDinner and a Book HostWNIT Public Television
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In This Segment
Mel Williams is a singer-songwriter from South Bend who has his own unique style and is a person who loves to sing. Our camera's caught up with Mel recently at the First United Methodist Church in Mishawaka. On tonight's show Mel sings "We're Going to Make it Through This Night". Find out what Mel is up to on his Facebook page at https://www.facebook.com/mel.williams.9047Guests
- Mel WilliamsSinger/Songwriter
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Andy Hughes highlights some of the top entertainment in our area during his weekly visits. Those events are featured in the Thursday edition of In the Bend in the South Bend Tribune. You can also check www.inthebend.com for more information about these events.Guests
- Andrew S. HughesArts & Entertainment EditorInTheBend.com
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- Andrew S. HughesArts & Entertainment EditorInTheBend.com
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Travis Hammel is the Corporate Chef of The Landing Catering in South Bend. They handle catering for special events, large and small, and a have a dining and banquet facility that is also available to use. Travis shows Gordy how to prepare a Three Cheese Macaroni. For details about The Landing Catering, go to http://www.landingcatering.com/Guests
- Travis HammelCorporate ChefThe Landing Catering
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- Travis HammelCorporate ChefThe Landing Catering
