Experience Michiana

January 05, 2015

Ingredients

• 1 can crushed pineapple - 24 ounce
• 1 small box pistachio instant pudding mix
• 1 and 1/2 cups milk
• 1 cup pecans
• 1 16 ounce container frozen whipped topping
• 1 cup Mini marshmallows

Instructions

1. add milk to instant pudding mix and let sit until firm.
2. Add drained pineapple, pecans, whipped topping and marshmallows until well incorporated.