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Experience Michiana

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Chef Tonya McGowan

Aired on June 12, 2014

Recipe: Seared Lamb Chops

June 12, 2014

Ingredients

  • ½ c Dijon Mustard
  • ¼ c sherry
  • ¼ c ketchup
  • ¼ c honey
  • 2 table maple syrup
  • 2 table rice wine vinegar
  • Salt/pepper to taste

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