December 12, 2013 (Updated: December 13, 2013 @ 11:01 AM)

Christmas Eve Dinner

Chef Tonya McGowan
Palais Royale

Chicken Roulade

• 5-6oz chicken breast
• 1 red pepper roasted
• 1 cup sauté spinach
• ½ cup parmesan cheese
• 1 garlic clove
• 5 oz Fresh woodland mushrooms
• 1 cup red wine (merlot or cabernet)
• Salt pepper to taste
• Parsley for garnish

Accompany favorite starch and vegetable.