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Mother's Day recipe - Chocolate Truffles
Chef Tonya McGowan
Ingredients
- 10 oz. Bittersweet Chocolate
- 2 table butter
- ½ c heavy cream
- ¼ c liqueur
- ½ cup each Dutch chocolate, chopped nuts, toasted coconut
May 08, 2014
Experience Michiana
Experience Michiana
Watch segment
Palais Royale
Aired on May 08, 2014
