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Dinner & A Book - The Spectrum

Episode #1718 - The Spectrum
The Cooking Cardiologist. Dr. Richard Collins joins Gail Martin for a look at a plant-based eating lifestyle. Collins is a proponent of the Dr. Dean Ornish Lifestyle, based on your own desire, needs and genetic predispositions. They discuss Ornish’s book, “The Spectrum” and prepare foods to improve health and well-being.
Original Airdate: May 26, 2018
The Guest
Richard Collins, M.D.
Photo of Menu or Guest

The Menu

  • Asian-style Cabbage Salad
  • High Protein Pasta with Roasted Vegetables
  • No Worry Omelet
  • Flourless Lemon Torte

Recipes

The Book

The Spectrum By Dean Ornish, M.D. Find this book on Amazon.

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