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Dinner & A Book
Dinner & A Book - The Sharper Your Knife, The Less You Cry
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Episode #802 - The Sharper Your Knife, The Less You Cry
Hello, and welcome to Dinner and a Book. Today we'll be talking about "The Sharper Your Knife, the Less You Cry" by Kathleen Flinn and my guest is Linda Lucchese, professor of Italian Studies, noted chef and traveler.
Original Airdate: January 10, 2009
The Guest
Linda Lucchesi
Linda Lucchesi
THE MENU
Red Snapper
A Red Pepper, Artichoke and Olive Salad which can be served as a first course
A very typical French vegetable dish; Cauliflower and Broccoli with a Veloute Sauce
The Book
The Sharper Your Knife, The Less You Cry
