Dinner & A Book - The Bread and the Knife

Laura Horst joins Gail Martin in the kitchen for a conversational journey through Dawn Drzal's "The Bread and the Knife," a collection of stories featuring foods from A to Z. Look for Pizzelle, White Borscht and Potatoes Fontecchio on the menu.

Original Airdate: February 06, 2021

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The St. Joseph County Public Library suggests these reads if you enjoyed The Bread and the Knife by Dawn Drzal.

Read-alikes list for The Bread and the Knife

• Burnt Toast Makes You Sing Good : A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn
• Eat Joy: Stories & Comfort Food From 31 Celebrated Writers, edited by Natalie Eve Garrett
• Kitchen Yarns : Notes on Life, Love, and Food by Ann Hood
• My Kitchen Year :136 Recipes That Saved My Life by Ruth Reichl
• What She Ate : Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

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