Dinner & A Book - Secrets of the Tsil Café

Caught between traditional old World Italian cuisine and New World American foods, Thomas Fox Averill shows us that food is the reflection of life’s shifting flavors. And food is the deepest express of love. Join me and my guest Marshall King as we discuss Secrets of the Tsil Café as we make preparations for a reconciliation meal.

The Guest
Marshall King

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THE MENU

Avocado-Gooseberry Pudding with Raspberry Sauce
Guava and Chocolate Dressing
Boiled Zucchini with both Old World & New World Sauce
Buen Appetito/Tsil Salad

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Recipes

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The Book

Secrets of the Tsil Café By Thomas Fox Averill

Photos