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Dinner & A Book
Dinner & A Book - Notes from a Small Island
Episode #1604 - Notes from a Small Island
After two decades in Britain, Bill Bryson decided it was time to move back to the USA. But before leaving his much-loved home in North Yorkshire, Bryson insisted on taking one last trip around Britain, a sort of farewell tour of the kindly island that had been his home for 20 years. His aim was to take stock of modern-day Britain and to analyze what he loved about the country. Let's meet my guest, Anglophile, Tuck Langland to find out what he discovered.
Gail Martin and anglophile Tuck Langland find out what Bill Bryson discovered in Notes From a Small Island.
Gail Martin and anglophile Tuck Langland find out what Bill Bryson discovered in Notes From a Small Island.
Original Airdate: January 28, 2017
The Guest
Tuck Langland
Tuck Langland
White bread with orange marmalade
- Stewed tomatoes
- Sunnyside up eggs
- Baked Beans
- Black Pudding
- Bacon
- English sausage
- Button mushrooms in butter
- Cold cereal
- English black tea
Recipes
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Web Extras
Culinary Travels - Notes from a Small Island
Description
Guest: Carol Hamilton Meehan, Lady of the House
Fiddler's Hearth http://www.fiddlershearth.com/ Find Fiddler's Hearth on Facebook
Marshall V. King travels to Fiddler’s Hearth in South Bend to discover a full Irish breakfast. Carol Hamilton Meehan, the lady of the house at Fiddler’s Hearth, showcases the hearty meal and how it varies slightly from a traditional English breakfast.Host: Marshall King
Website:http://hungrymarshall.com/
