Dinner & A Book - Kitchens of the Great Midwest

Midwestern chef Lars Thorvald has three loves in his life: his kitchen, his wife, Cynthia and his newborn daughter, Eva, until his wife leaves him. He is left to raise Eva on his own and Eva's success is founded on a once-in-a-generation palate. What happens to Lars is totally unexpected.

Marshall King and Gail Martin create a meal and conversation about J. Ryan Stradal’s foodie book “Kitchens of the Great Midwest.”