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Dinner & A Book - How to Forage for Mushrooms without Dying

Episode #2217 - How to Forage for Mushrooms without Dying
“How to Forage for Mushroom without Dying” by Frank Hyman is a beginner's guide to identifying 29 wild, edible mushrooms. Gail Martin travels to Wellfield Botanic Gardens in Elkhart to meet Eric Garton. Together they discuss the book and prepare a few mushroom-inspired dishes on a camp stove.
Original Airdate: May 20, 2023
The Guest
Eric Garton
Photo of Menu or Guest

The Menu

  • Asian-inspired Rice Bowl with Mushrooms
  • Potato Mushroom Egg Scramble
  • Fresh strawberries and blueberries
  • Blended Red Wine

The Book

How to Forage for Mushrooms without Dying By Frank Hyman

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