Dinner & A Book - Eating to Extinction

Dan Saladino is a renowned food journalist whose nonfiction book, Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, is a stirring call to action. April Lidinsky invites Indiana University Sociology and Sustainability Professor Zach Schrank to the studio as they follow Saladino’s exploration of endangered traditional foods that can inspire a more sustainable, diverse and delicious future.

Original Airdate: April 19, 2025

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