Dinner & A Book - The Conner Prairie Cookbook

Gail Martin and guest Kathy Freese travel back to pioneer times in Indiana to find out how they ate and what made up their regional cuisines. They talk about “The Conner Prairie Cookbook” by Margaret A. Hoffman and “Historical Indiana Cookbook” by Patricia Camden Knott. Join them as they investigate Hoosier food.

Original Airdate: January 06, 2018