Dinner & A Book

Ingredients

• 8 slices Salchichon (Spanish salami)
• 4 slices Jamon (Spanish ham)
• 8 slices crusty bread/baguette
• 2-3 tomatoes
• Cream cheese
• Pitted olives
• Extra virgin olive oil
• Oregano
• Salt
• Toothpicks

Instructions

1. Dice the tomatoes into small pieces
2. Season with oregano and salt
3. Spread thick layer of cream cheese onto bread
4. Roll slices of salami and ham on top
5. Add olive and toothpick on top and serve