Dinner & A Book

2 eggs, beaten

2 cups milk

16-oz. can whole kernel corn, drained

16-oz. can cream corn

4 oz. saltines (1 sleeve), crushed

1 tsp black pepper

16-oz. can fresh oyster

Instructions

1. In greased 2-quart casserole, mix all ingredients thoroughly, in order given

Bake at 350°F for 45-50 minutes