Dinner & A Book

Dried Figs in Honey

6 dried figs

2 tbsp honey

1 tbsp extra virgin olive oil

1 tbsp water

1 tbsp mascarpone cheese

A few springs of thyme

Method:

In a small pan bring the honey, oil and water to a gentle simmer. Place the figs in the honey, put the lid on the saucepan and leave for 3-4 minutes until the figs have heated through

Place three figs in each dish and drizzle with the remaining honey. With two dessert spoons from your mascarpone into two quenelles and place atop the fruit.

Sprinkle a little fresh thyme over each dish and serve immediately. Coffee should be nearby.