Dinner & A Book

Ingredients

• ½ - 1 lb ham, diced
• 2 large potatoes, chopped with skin
• 1 can chopped tomatoes
• 1 onion, chopped
• 2 cloves garlic, chopped
• Salt & pepper to taste

Sauté potatoes, onions and garlic until onions turn transparent. Add chopped tomatoes and diced ham and simmer until potatoes are tender.