Dinner & A Book

Crab Cakes

Ingredients:

• 1 lb of white crab meat (dark meat or a combination can be substituted)
• 3 eggs
• 2 tbs of mayonnaise
• 2 tbs of chopped parsley
• 2 tbs of chopped onion
• 2 tbs of chopped celery
• 2 tbs of chopped green bell pepper
• ¾ cup finely chopped stale bread
• ½ tsp of Italian seasoning
• ½ teaspoon of Dijon mustard or dry mustard
• Pinch of garlic salt
• Pinch of cumin
• ½ stick of butter

Preheat oven to 350 degrees.

Stir together all ingredients, except butter.

Shape into 2-ounce round patties.

Melt butter in a skillet until browned.

Add crab cakes and brown on both sides.

Place in the oven on a baking sheet for ten minutes.

Top with remoulade sauce.

Remoulade Sauce

Ingredients:

• 2 cups of mayonnaise
• ¼ cup ketchup
• 2 tbs of Dijon mustard
• 2 tbs of horseradish
• ¼ cup finely chopped celery
• ½ cup of chopped onions

Stir all ingredients together.

Place in the refrigerator until serving time.