Dinner & A Book

Black Eyed Peas

1 box frozen black eyed peas.
2 minced garlic buds
1/2 chopped onion
1 cup vegetable stock
1 package frozen chopped spinach, thawed
1/2 t. minced thyme
Salt and pepper to taste

Heat all ingredients in a big pot on top of the stove
Add more vegetable stock if too dry.  
Salt and pepper to taste