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Our first guest has been involved with antiques for the past 40 years. Mary Ann Ryman, owner of The Carriage Barn Antiques, began with no knowledge or background on antiques. She started by going to Auctions and buying things of lasting value that stand the test of time, furniture pieces being her favorite. Mary Ann sticks to the 1800-1850's time period because they are simple, well-made and usable pieces. As Mary Ann would say, "antiques are the ultimate recyclable", so the next time you are in Goshen, stop by the Old Bag Factory and say hello! Mary Ann will be more then happy to tell you the history on the antique you have your eye on. |  |
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This week's Vickers Review has Jon recommending another great movie worth watching. "I'm Not There" features several big-time actors (Cate Blanchett, Richard Gere and the late Heath Ledger) portraying Bob Dylan at different times through out his career. Directed by Todd Haynes, this film was nominated for an Oscar for Cate Blanchett's unique performance as Bob Dylan. |
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Chef Laurent, a native of Brittany, France, offers various classes to enhance your cooking skills. Be prepared to learn and taste various recipes from around the world - right here in Granger! Sign up now for Chef Laurent's Cooking Classes and walk away with a fun experience. Private events are available upon request. May 5, 2008 (Monday): 5:30-7:30pm $60.00 Meet the Chef Night: Come meet Chef Laurent as he introduces you to his culinary techniques and gives you a sneak preview of classes to come. He will demonstrate an appetizer, main course and dessert. You will also have the opportunity to sign up for future classes, whether they are individual classes or a series of classes. May 6, 2008 (Tuesday): 11:00am-1:00pm $55.00 30-Minute Meals: No time to cook? Learn some quick delicious recipes for lunches or dinners (demonstration) May 7, 14, 21, 28, & June 4,2008 (Wednesdays): 5:30-7:30pm $60.00 per session or $275.00 for the series Vive la France: Recipes from different regions of France (semi-hands on)
May 8, 2008 (Thursday): 5:30-7:30pm $60.00 Discover Tuscany: Taste the recipes from this region of Italy (semi-hands on) May 9, 2008 (Friday): 5:30-7:30pm $55.00 Low Fat Cuisine - a Healthy Style of Living (semi-hands on) May 12, 2008 (Monday): 5:30-7:30pm $50.00 Apples: Learn How to Enjoy This Delectable Fruit in Many Ways (semi-hands on) May 13, 1008 (Tuesday): 11:00am-1:00pm $50.00 Anytime.Anywhere Meal: Sandwiches, Panini's & Wraps (semi-hands on) May 15, 2008 (Thursday): 5:30-7:30pm $65.00 Fromage - Create Recipes with Hard & Soft International Cheeses (semi-hands on) May 16, 2008 (Friday): 5:30-7:30pm $65.00 Pamper Yourself with Luscious Appetizers All Night Long (semi-hands on) May 19, 2008 (Monday): 5:30-7:30pm $60.00 Go Nutty Tonight: Recipes to Include Pecan, Pistachio, Almond, etc (semi-hands on) May 20, 2008 (Tuesday): 11:00am-1:00pm $60.00 Herbs: Create Meals to Please Your Sense of Sight, Taste and Smell (semi-hands on) May 22, 2008 (Thursday): 5:30-7:30pm $65.00 Spice Up Your Night - Enhance Your Favorite Recipes with Various Spices (semi-hands on) May 23, 2008 (Friday): 6:00-8:30pm $65.00 per person / $130.00 for two Bonjour La Provence - Soiree for 2: Discover the Sun-drenched Dishes of Southern France (semi-hands on) May 27, 2008 (Tuesday): 11:00am-1:00pm $50.00 Senior Day - Healthy & Light Meals (semi-hands on) May 29, 2008 (Thursday): 5:30-7:30pm $55.00 Garlic - One of the Most Distinctive, Robust & Sophisticated Herbs (semi-hands on) May 30, 2008 (Friday): 5:30-7:30pm $65.00 Guy's Night Out - Hearty Meals For The Man Who Likes to Cook & Eat (semi-hands on) RESERVE YOUR SPOT with a personal check, money order or cash and mail to (please include your telephone number):
Questions: 574-993-2772 NO REFUNDS:
Classes will be held at Chef Laurent's Cooking Classes, 225 Toscana Boulevard (Toscana Park), Suite 1-Lower Level (of Villa Macri's Restaurant), Granger, IN - 574-993-2772 (north of SR 23 & east of Gumwood). |
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We will be in the kitchen preparing a creamy carrot soup with Chef Laurent Robic. Pronounced "Potage Crecy" in French, this hearty soup originates from the eastern side of France, which is known for their carrots and heavy cream. If you are looking into learning some new recipes, why not take a cooking class with Chef Laurent? Starting in May, the public can sign up for numerous classes taught by Chef Laurent in Granger. There is a little bit of something for everyone, so check out the schedule below and sign up today!
Chef Laurent, Inc.|
E-mail: OrquestaCaribe@hotmail.com |
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Orquesta Caribe will be performing our music for tonight. This 12-member Latin Jazz & Salsa Orchestra has horns, bongos, bass guitar and more playing as they execute their song, "Mi Nena", which means, "My Little Girl."|
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Chicago is one of our next guest's favorite places to go and take photographs. From architecture to sculptures to cemeteries, Todd Keller says he enjoys every minute he is out taking pictures. His work is primarily done in black and white because the eye can see the essence of the subject better and doesn't distract the way color photos do. Todd loves cemeteries and spends anywhere from 2-3 hours snapping the beauty of the ware of statues and monuments. Check out the link to see more of his beautiful black and white photographs.|
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In our LAKE Magazine segment, we will be featuring Patricia Polacco, who has written and published around 70 children's books! Even though Patricia had several learning disabilities, she could not read until she was 14, she overcame them all to become an accomplished author and illustrator. Learn more by clicking on the website link below!
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