|
Website: http://carvingsbytom.com/ |
|
 |
 |
Tom Shumaker creates wonderful stone carvings made out of limestone and alabaster. He mostly makes animals and enjoys putting emotion in their faces that delight the people who look at his work. One of Tom's stone carvings can take anywhere from 6 hours to several months to complete and if a piece breaks as he works, Tom isn't worried. His instructor, which he learned under, told him when something like that happens, it gives you an opportunity. The public can see Tom's stone pieces up close at Sycamore Fine Arts Gallery located in the Old Bag Factory in Goshen.|
312 State Street |
|
Robin Recommends: | Diana Recommends: |   |
  |
(Click Images to Enlarge) | |
On this week's Forever Books Review, Robin and Diana will be recommending four amazing works of fiction. Make sure to stop by the bookstore the next time you are in downtown St. Joseph, Michigan and pick up a new read!|
|
  |
|
Chef Laurent, a native of Brittany, France, offers various classes to enhance your cooking skills. Be prepared to learn and taste various recipes from around the world - right here in Granger! Sign up now for Chef Laurent's Cooking Classes and walk away with a fun experience. Private events are available upon request. May 5, 2008 (Monday): 5:30-7:30pm $60.00 Meet the Chef Night: Come meet Chef Laurent as he introduces you to his culinary techniques and gives you a sneak preview of classes to come. He will demonstrate an appetizer, main course and dessert. You will also have the opportunity to sign up for future classes, whether they are individual classes or a series of classes. May 6, 2008 (Tuesday): 11:00am-1:00pm $55.00 30-Minute Meals: No time to cook? Learn some quick delicious recipes for lunches or dinners (demonstration) May 7, 14, 21, 28, & June 4,2008 (Wednesdays): 5:30-7:30pm $60.00 per session or $275.00 for the series Vive la France: Recipes from different regions of France (semi-hands on)
May 8, 2008 (Thursday): 5:30-7:30pm $60.00 Discover Tuscany: Taste the recipes from this region of Italy (semi-hands on) May 9, 2008 (Friday): 5:30-7:30pm $55.00 Low Fat Cuisine - a Healthy Style of Living (semi-hands on) May 12, 2008 (Monday): 5:30-7:30pm $50.00 Apples: Learn How to Enjoy This Delectable Fruit in Many Ways (semi-hands on) May 13, 1008 (Tuesday): 11:00am-1:00pm $50.00 Anytime.Anywhere Meal: Sandwiches, Panini's & Wraps (semi-hands on) May 15, 2008 (Thursday): 5:30-7:30pm $65.00 Fromage - Create Recipes with Hard & Soft International Cheeses (semi-hands on) May 16, 2008 (Friday): 5:30-7:30pm $65.00 Pamper Yourself with Luscious Appetizers All Night Long (semi-hands on) May 19, 2008 (Monday): 5:30-7:30pm $60.00 Go Nutty Tonight: Recipes to Include Pecan, Pistachio, Almond, etc (semi-hands on) May 20, 2008 (Tuesday): 11:00am-1:00pm $60.00 Herbs: Create Meals to Please Your Sense of Sight, Taste and Smell (semi-hands on) May 22, 2008 (Thursday): 5:30-7:30pm $65.00 Spice Up Your Night - Enhance Your Favorite Recipes with Various Spices (semi-hands on) May 23, 2008 (Friday): 6:00-8:30pm $65.00 per person / $130.00 for two Bonjour La Provence - Soiree for 2: Discover the Sun-drenched Dishes of Southern France (semi-hands on) May 27, 2008 (Tuesday): 11:00am-1:00pm $50.00 Senior Day - Healthy & Light Meals (semi-hands on) May 29, 2008 (Thursday): 5:30-7:30pm $55.00 Garlic - One of the Most Distinctive, Robust & Sophisticated Herbs (semi-hands on) May 30, 2008 (Friday): 5:30-7:30pm $65.00 Guy's Night Out - Hearty Meals For The Man Who Likes to Cook & Eat (semi-hands on) RESERVE YOUR SPOT with a personal check, money order or cash and mail to (please include your telephone number):
Questions: 574-993-2772 NO REFUNDS:
Classes will be held at Chef Laurent's Cooking Classes, 225 Toscana Boulevard (Toscana Park), Suite 1-Lower Level (of Villa Macri's Restaurant), Granger, IN - 574-993-2772 (north of SR 23 & east of Gumwood). |
Our French chef friend is back and this time he will be preparing a mouthwatering chocolate dessert. Chef Laurent will be whipping up Mousse au Chocolat et Grand Marnier or translated Chocolate Mousse with Grand Marnier liquor. The recipe he will be preparing will serve 6 to 8 people with 1 cup of deliciousness! Don't forget you can take a cooking class with Chef Laurent, beginning in May. Check out the schedule below and sign up for one today.
Chef Laurent, Inc.|
Website: www.sherryk.com |
First featured at the beginning of the season, Sherry K and Friends played a wonderful instrumental piece. This time around Sherry will be going solo with her upbeat piano performance of "The H2O Medley". Learn more at her website link below:|
Website: www.segwayofindiana.com |
|
 |
 |
It all started 10 years ago for Rocky Papandria when he watched the Today Show. They were talking about a new invention that would change the mode of travel. A Segway is a two-wheel mode of transportation that is great for the environment and has a very short learning curve once you climb on. From lean steer technology to how far you can travel on a single charge to the 4 gyroscopes that help determine which way you want to go, Rocky is the man to go to in Indiana if you are interested in getting a Segway!|
|
||
 |
 |
 |
Experience Michiana with music at the Save the Tunes Council! Consisting of a group of volunteer musicians who bring the human, emotional and musical side of the lakeshore to visitors of the Indiana Dunes National Lakeshore. They have been meeting and making music every third Friday of each month for the past 17 years. If you are interested with listening or joining in with Save the Tunes, click on the link.
Know
someone who
would make a great guest?