Experience Michiana: August 17th, 2012
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About This Episode
Episode #210
Chef Jenny Drilon from Bentwood Tavern stops by and teaches us how to prepare Garden Lentil Salad and Tarte Tatin. Plus, more on the ArtsEverywhere Performing Arts Series, Men on Film, Inside Indiana Business, and more.
- Original Airdate:
- August 17, 2012
In This Episode
Also In This Episode
Arts Calendar
WSBT
Live Music Calendar
