Gail Martin’s sense of adventure continues with book choices reflecting foreign lands like France and Norway as well as books about the heartland. Local writer Pat Cavanaugh tells the story of Dane and Mary Louise Miller in "Maverick CEO." Rebecca Kubacki joins Gail for a look at evangelist Billy Sunday’s career and the life of Winona from 1900 to the present. Marshall King explores the cuisine of both the New and Old World with the book "Secrets of the Tsil Café." Linda Lucchesi and Gail explore the life of Frank Lloyd Wright and Maymuh Cheney in "Loving Frank." "Mastering the Art of French Cooking" reappears from piles of books in the Martin home as Gail and Mike Petrucelli unveil some of Julia Child’s favorite French recipes, and Mike Keen describes how to shop for home grown food in Michael Pollan’s "In Defense of Food." Gail and Tuck Langland travel to Norway to sample Norwegian cuisine for "Out Stealing Horses," and Kathy Freese presents a picnic to celebrate Theodore Roosevelt’s efforts to set aside national park land in "The Wilderness Warrior."